This sweet & savory combination of agave and mustard make a tempting concoction that is sure to add excitement to every meal! A truly Vegan Honey Mustard. Splash a dash on your favorite dish today! Try it on rice, baked potato, salad, or whatever! Perfect on any dish! Sure to win over even the pickiest eaters and your Kids will love it to! Mustard has never been so healthy! Organic Sweet Mustard Golden Flax Oil: You will never use another unhealthy salad dressing again! This is the perfect drizzle sauce for any dish, salad, veggies, etc... You can also use this Sweet Mustard flax oil as a replacement for mayo in most pasta/egg salad dishes, etc...! 100% Organic Ingredients: Cold-pressed unrefined unfiltered Golden Flaxseed Oil*, Dijon Mustard* (apple cider vinegar*, water, mustard seed*, salt, turmeric*, spices*), Filtered Water, Raw Agave Nectar*, Raw Apple Cider Vinegar*, Celtic Sea Salt. *Organic Ingredient Click here for Nutrition Facts Click to enlarge front Click to enlarge back Certified Organic by Indiana Certified Organic Certified Kosher by Chicago Rabbinical Council Certified Vegan by Vegan Action Raw, Gluten Free, Soy Free, Nut Free, Dairy Free A little bit about the ingredients we use: Golden Flax Oil: High in Fiber, rich in Omega-3, loaded with Protein, Anti-Cancer Lignans, and numerous other vitamins and minerals! To learn more about the many benefits of Flaxseed, please visit our Research Center Top Mustard: Mustard seeds emerged from our food ranking system as a very good source of selenium a nutrient which has been shown to help reduce the severity of asthma, decrease some of the symptoms of rheumatoid arthritis, and help prevent cancer. They also qualified as a good source of magnesium. Like selenium, magnesium has been shown to help reduce the severity of asthma, to lower high blood pressure, to restore normal sleep patterns in women having difficulty with the symptoms of menopause, to reduce the frequency of migraine attacks, and to prevent heart attack in patients suffering from atherosclerosis or diabetic heart disease. Mustard seeds also qualified as a very good source of omega-3 fatty acids as well as a good source of iron, calcium, zinc, manganese, magnesium, protein, niacin and dietary fiber. While mustard seeds were used for their culinary properties in ancient Greece, it seems that it was the ancient Romans who invented a paste from the ground seeds, which was probably the ancestor of our modern day mustard condiment. The physicians of both civilizations, including the father of medicine Hippocrates, used mustard seed medicinally. whfoods.com Top Agave Syrup: The agave (uh-gah-vay) plant has long been cultivated in hilly, semi-arid soils of Mexico. Its fleshy leaves cover the pineapple-shaped heart of the plant, which contains a sweet sticky juice. Ancient Mexicans considered the plant to be sacred. They believed the liquid from this plant purified the body and soul. When the Spaniards arrived, they took the juices from the agave and fermented them; leading to the drink we now call tequila. But there is a more interesting use for this historic plant. Agave syrup (or nectar) is about 90% fructose. Only recently has it come in use as a sweetener. It has a low glycemic level and is a delicious and safe alternative to table sugar. Unlike the crystalline form of fructose, which is refined primarily from corn, agave syrup is fructose in its natural form. This nectar does not contain processing chemicals. Even better, because fructose is sweeter than table sugar, less is needed in your recipes. It can be most useful for people who are diabetic, have insulin resistance (Syndrome X), or are simply watching their carbohydrate intake. Source: shakeoffthesugar.net Top Apple Cider Vinegar: Rich in enzymes & potassium Naturally support a healthy immune system Helps control weight Promotes digestion & ph Balance Helps soothe dry throats Helps maintain healthy skin Helps promote youthful, healthy bodies Soothes irritated skin Relieves muscle pain from exercise Helps remove body sludge toxins Source: bragg.com Top Celtic Sea Salt: Salt is a mineral and the only non-biological food that humans eat routinely. Interestingly, water is the only non-biological liquid that humans drink routinely. Source:celtic-seasalt.com Thank you for visiting [Tuesday] January 06, 2009 12:56 AM EDT Order Online      Policy      Site Map      Contact      Wholesale contact webmaster      xml sitemap