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A savory blend of garlic and paprika combine to make your mouth water and your taste buds dance! A superb topping or marinade for any dish, get creative and healthy all at the same time!! The perfect spread for a sandwich, or try it on rice, baked potato, salads, or whatever! Sure to win over even the pickiest eaters and your Kids will love it to!
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Organic Mike's Special Golden Flax Oil:
You will never use another unhealthy salad dressing again! This is the perfect drizzle sauce for any dish, salad, veggies, etc... Let your imagination run wild and pour this on any dish you can think of! The taste is similar to French dressing, but with a nice kick in the pants!
100% Organic Ingredients: Cold-pressed unrefined unfiltered Golden Flaxseed Oil*, Filtered Water, Raw Apple Cider Vinegar*, Raw Agave Nectar*, Garlic*, Paprika*, Celtic Sea Salt, Mustard*, Black Pepper*.
*Organic Ingredient
Click here for Nutrition Facts
Get a Free Sample!
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click either bottle to enlarge
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Certified Organic by Indiana Certified Organic
Certified Kosher by Chicago Rabbinical Council
Certified Vegan by Vegan Action
Raw, Gluten Free, Soy Free, Nut Free, Dairy Free
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A little bit about the ingredients we use:
Golden Flax Oil:
High in Fiber, rich in Omega-3, loaded with Protein, Anti-Cancer Lignans, and numerous other vitamins and minerals! To learn more about the many benefits of Flaxseed, please visit our Research Center
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Apple Cider Vinegar:
- Rich in enzymes & potassium
- Naturally support a healthy immune system
- Helps control weight
- Promotes digestion & ph Balance
- Helps soothe dry throats
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- Helps maintain healthy skin
- Helps promote youthful, healthy bodies
- Soothes irritated skin
- Relieves muscle pain from exercise
- Helps remove body sludge toxins
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Source: bragg.com
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Agave Syrup:
The agave (uh-gah-vay) plant has long been cultivated in hilly, semi-arid soils of Mexico. Its fleshy leaves cover the pineapple-shaped heart of the plant, which contains a sweet sticky juice. Ancient Mexicans considered the plant to be sacred. They believed the liquid from this plant purified the body and soul. When the Spaniards arrived, they took the juices from the agave and fermented them; leading to the drink we now call tequila.
But there is a more interesting use for this historic plant. Agave syrup (or nectar) is about 90% fructose. Only recently has it come in use as a sweetener. It has a low glycemic level and is a delicious and safe alternative to table sugar. Unlike the crystalline form of fructose, which is refined primarily from corn, agave syrup is fructose in its natural form. This nectar does not contain processing chemicals. Even better, because fructose is sweeter than table sugar, less is needed in your recipes. It can be most useful for people who are diabetic, have insulin resistance (Syndrome X), or are simply watching their carbohydrate intake.
Source: shakeoffthesugar.net
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Garlic:
Health benefits of garlic are often reported. The most commonly known benefits of garlic are its potential role in heart disease and cancer. Indeed, the first scientific report to study garlic and cancer was performed in the 1950s. Scientists injected allicin, an active ingredient from garlic, into mice suffering from cancer. Mice receiving the injection survived more than 6 months whereas those, which did not receive the injection, only survived 2 months.
Source: healthcastle.com
Garlic is one of the most potent and--from a health perspective--most powerful members of the onion family (Allium). Most of the health benefits derive from the more than 100 sulfur compounds it contains, especially allicin, which is responsible for garlic's characteristic scent and flavor. Allicin is formed when the garlic bulbs are crushed, chopped, or chewed. Among the promising health benefits of garlic are that it may protect against stomach and colon cancer, slow the build-up of artery-clogging plaque, prevent the formation of blood clots, help lower blood pressure, reduce the chances of infection, improve nasal congestion and sinusitis.
Source: wholehealthmd.com
In one study of 52,000 women in Iowa, garlic use was a defining element in who did, and who did not, develop colon cancer. In another, residents of Gangshan County, in China, who eat up to 20gms of garlic daily, have the lowest gastric cancer death rate in the country, while residents of Quixia County, who rarely eat garlic, have the highest.
Source: vitaminlady.com
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Paprika:
Ground chili peppers are used to make chili powder, cayenne powder and paprika. Chili peppers belong to the family of foods bearing the Latin name Capsicum.
Capsaicin not only reduces pain, but its peppery heat also stimulates secretions that help clear mucus from your stuffed up nose or congested lungs.
Chili peppers have a bad--and mistaken--reputation for contributing to stomach ulcers. Not only do they not cause ulcers, they can help prevent them by killing bacteria you may have ingested, while stimulating the cells lining the stomach to secrete protective buffering juices.
Red chili peppers, such as cayenne, have been shown to reduce blood cholesterol, triglyceride levels, and platelet aggregation, while increasing the body's ability to dissolve fibrin, a substance integral to the formation of blood clots. Cultures where hot pepper is used liberally have a much lower rate of heart attack, stroke and pulmonary embolism.
Source: whfoods.com
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Celtic Sea Salt:
Salt is a mineral and the only non-biological food that humans eat routinely. Interestingly, water is the only non-biological liquid that humans drink routinely.
Source: celtic-seasalt.com
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Mustard:
Mustard seeds emerged from our food ranking system as a very good source of selenium a nutrient which has been shown to help reduce the severity of asthma, decrease some of the symptoms of rheumatoid arthritis, and help prevent cancer. They also qualified as a good source of magnesium. Like selenium, magnesium has been shown to help reduce the severity of asthma, to lower high blood pressure, to restore normal sleep patterns in women having difficulty with the symptoms of menopause, to reduce the frequency of migraine attacks, and to prevent heart attack in patients suffering from atherosclerosis or diabetic heart disease.
Mustard seeds also qualified as a very good source of omega-3 fatty acids as well as a good source of iron, calcium, zinc, manganese, magnesium, protein, niacin and dietary fiber.
While mustard seeds were used for their culinary properties in ancient Greece, it seems that it was the ancient Romans who invented a paste from the ground seeds, which was probably the ancestor of our modern day mustard condiment. The physicians of both civilizations, including the father of medicine Hippocrates, used mustard seed medicinally.
Source: whfoods.com
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Black Pepper:
A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.
Black pepper (Piper nigrum) stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Black pepper has demonstrated impressive antioxidant and antibacterial effects--yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn.
Source: whfoods.com
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