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Foods Alive - Time Line

- 2002 -

  • Foods Alive begins producing organic, gluten free, vegan, raw, and kosher golden flax crackers using two (2) Excalibur dehydrators. Production levels are around 30 bags per batch.
  • First three (3) flavors include Regular, Italian Zest, and Mexican Harvest.
  • Check out or original packaging.

- 2003 -

  • Maple & Cinnamon flax cracker is introduced, our 4th flavor.
  • Purchase of five (5) additional Excalibur dehydrators allows production levels to reach aprox. 100+ bags per batch.
  • Purchase of six (6) additional Excalibur dehydrators allows production levels to reach aprox. 200 bags per batch.

- 2004 -

  • Onion Garlic and Carob Mint flax crackers are introduced, our 5th and 6th flavors.
  • Purchase of four (4) additional Excalibur dehydrators allows production levels to reach 250+ bags per batch.

- 2005 -

  • Purchase of a commercial dehydrator allows production levels to reach 900+ bags per batch!
  • Carob Mint flax cracker is discontinued.
  • Hemp flax cracker is introduced, our new 6th flavor.
  • Brand new pre-printed packaging is introduced! No more printing labels and attaching by hand!!
  • Purchase of a small lab size cold-press from Germany and begin cold-pressing golden flax oil in batches of aprox. 50 bottles per batch.

- 2006 -

  • BBQ flax cracker is introduced, our 7th flavor.
  • High Lignan, Mike’s Special, and Sweet Mustard organic gourmet golden flax oils are introduced.
  • Mike’s Special and Sweet Mustard become the first ever salad dressing made with over 50% flax oil.
  • Purchase of a larger double-barrel cold-press from Germany allowing production levels to reach aprox. 200 bottles per batch.
  • Whole Foods Markets landmark store in Austin, TX begins stocking our organic golden flax crackers.

- 2007 -

- 2008 -

- 2009 -

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[Thursday] September 09, 2010
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